Stuffed okra
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Stuffed okra
  Okra    Vegetables  
Last updated 6/12/2012 1:02:30 AM. Recipe ID 26096. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Stuffed okra
 Categories: Vegetables, Curries
      Yield: 6 servings
 
  1 1/2 lb Fresh okra, washed & dried
      2 tb Whole coriander seeds,
           - coarsely crushed
      1 tb Whole cumin seeds
           - coarsely crushed
      2 ts Fennel seeds
    1/2 ts Black pepper
      1 tb Garam masala
    1/4 ts Cayenne
    1/8 ts Asafetida
    1/2 ts Turmeric
      1 tb Ground almonds
    1/2 tb Lemon juice
      5 tb Ghee
    1/2 ts Salt
 
  Slice the stems off the okra & the very tip at the other end.  Slit
  each pod lengthwise, leaving 1/4-inch unslit at both ends.  Be
  careful not to cut the pods completely in half.
  
  Combine the crushed coriander, cumin & fennel seeds with the balck
  pepper, garam masala, cayenne, asafetida, almonds, lemon juice & 2 tb
  of ghee. Blend well, using your fingers if necessary till you have a
  dry oatmeal type texture.
  
  Using a butter knife, put about a 1/4 ts of the stuffing into each
  okra pod, then press the edges closed & set aside covered till you
  are ready to cook.
  
  Place the rest of the ghee in a large skillet & heat till hot.  Add
  the stuffed okra pods & spread out in one layer.  Keeping the heat
  moderate, cook for 5 minutes, covered.  Gently turn the okra to
  ensure even cooking. Continue this for 20 to 25 minutes or until the
  okra is completely cooked.
  
  Place the okra on paper towels & toss with salt.  Serve piping hot.
  
  Yamuna Devi, "The Art of Indian Vegetarian Cooking"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26096 (Apr 03, 2005)

[an error occurred while processing this directive]