Super Sweet And Sour Tempeh
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Super Sweet And Sour Tempeh
  Sweet    Tempeh    Vegetarian  
Last updated 6/12/2012 1:02:30 AM. Recipe ID 26097. Report a problem with this recipe.
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      Title: Super sweet and sour tempeh
 Categories: Main dish, Vegetarian
      Yield: 4 servings
    1/2 c  Water
      2 ts Salt
    1/2 ts Coriander, ground
      1 ea Garlic clove, minced
      1 pk Tempeh, cubed
    1/4 c  Cornstarch
           Oil for deep frying
           -----Sweet & Sour Sauce-----
      1 tb Oil
      1 ea Onion, chopped
  1 1/4 c  Water
  2 1/2 tb Honey
      4 ts Soy sauce
      1 tb White vinegar
      1 tb Tahini
    1/2 ts Grated ginger
      1 ea Green onion, sliced
      2 tb Cornstarch
  Mix water*, salt (reduce if you want), coriander & garlic in a bowl.
  Dip tempeh chunks into bowl & then coat with cornstarch.  Deep fry in
  hot oil till golden brown.  Drain on paper towels & set aside.
  SAUCE: Heat oil in skillet & saute onion for 4 to 5 minutes.  Add
  water, honey, soy sauce, vinegar, tahini, ginger & green onion.
  Bring to a boil. Dissolve cornstarch in 2 tb water & stir into sauce.
  Stir till thickened. Place tempeh chunks into the sauce & cook
  briefly over low heat till heated through.  Serve over rice or pasta.
  Great hot or cold.
  * I usually save the mixture that I've used to dip the tempeh chunks
  & add enough water to make up to 1/2 cup.
  Adapted from Frances Moore Lappe, "Diet for a Small Planet".

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Recipe ID 26097 (Apr 03, 2005)

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