Tabouli herb salad
Salad California Appetizers Vegetarian Vegan Herbs
Last updated 6/12/2012 1:02:30 AM. Recipe ID 26100. Report a problem with this recipe.
Title: Tabouli herb salad
Categories: California, Appetizers, Salads, Vegetarian, Vegan
Yield: 4 servings
4 tb Olive oil
3 Lemons, juiced
Salt (to taste)
Pepper (to taste)
2/3 c #1 bulgur
-(the finest grain possible)
1 1/2 bn Parsley; finely chopped
2 tb Fresh mint, chopped
2 Garlic cloves; minced
2 Tomatoes; finely chopped
1 bn Scallions; minced
1/2 Onion; grated
1 Green bell pepper; seeded
- and finely chopped
1/2 Head romaine lettuce,
- washed, dried, and
- leaves separated.
In a small bowl place the olive oil, lemon juice, salt and pepper.
Whisk the ingredients together. Set the dressing aside.
Place the bulgur in a strainer and rinse it with cold water. Squeeze
out the excess water.
In a medium bowl place the bulgur, parsley, mint, garlic, tomatoes,
scallions, onions, and green bell peppers. Toss the ingredients
Add the dressing and toss it in well.
On each individual serving plate, arrange the romaine lettuce. Place
the bulgur salad on top.
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