Title: Tabouli herb salad
 Categories: California, Appetizers, Salads, Vegetarian, Vegan
      Yield: 4 servings
 
      4 tb Olive oil
      3    Lemons, juiced
           Salt (to taste)
           Pepper (to taste)
    2/3 c  #1 bulgur
           -(the finest grain possible)
  1 1/2 bn Parsley; finely chopped
      2 tb Fresh mint, chopped
      2    Garlic cloves; minced
      2    Tomatoes; finely chopped
      1 bn Scallions; minced
    1/2    Onion; grated
      1    Green bell pepper; seeded
           - and finely chopped
    1/2    Head romaine lettuce,
           - washed, dried, and
           -  leaves separated.
 
  In a small bowl place the olive oil, lemon juice, salt and pepper.
  Whisk the ingredients together.  Set the dressing aside.
  
  Place the bulgur in a strainer and rinse it with cold water.  Squeeze
  out the excess water.
  
  In a medium bowl place the bulgur, parsley, mint, garlic, tomatoes,
  scallions, onions, and green bell peppers.  Toss the ingredients
  together well.
  
  Add the dressing and toss it in well.
  
  On each individual serving plate, arrange the romaine lettuce.  Place
  the bulgur salad on top.