Tandoori tofu brochettes
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Tandoori tofu brochettes
  Tofu    Indian    Vegetarian  
Last updated 6/12/2012 1:02:31 AM. Recipe ID 26103. Report a problem with this recipe.
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      Title: Tandoori tofu brochettes
 Categories: Grill, Indian, Vegetarian
      Yield: 4 servings
      1 lb Extra firm tofu, drained
      3 ea Green onions
      1 tb Fresh ginger, minced
      3 ea Garlic cloves
      1 tb Brown sugar
      1 tb Soy sauce
      1 pn Saffron, dissolved in 1/2 c
           -- boiling water
    1/2 c  Soy yogurt
      2 tb Chili powder
      2 tb Paprika
      1 tb Garam masala, optional
           Salt & pepper to taste
      4 sm Red onions, unpeeled
    1/4 lb Button mushrooms
      1 pt Cherry tomatoes
      1 ea Green pepper, seeded & slice
           Cilantro leaves & lemon
           -- wedges for garnish
  Gently press tofu to remove exces moisture.  Slice into large pieces
  & then cut each chunk crosswise.  Set aside.  Place green onions &
  ginger in a food processor & process briefly.  With the machine
  running, drop in garlic cloves, one at a time.  Process 30 seconds.
  Add remaining ingredients. Process 1 minute.
  BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish &
  seal. Refrigerate overnight.  Prepare grill next day.  Quarter onions
  & remove papery outer skins.  Skewer vegetables & tofu alternately.
  Place on hot grill & brush with remaining marinade.  Cover grill
  tightly & allow to smoke for 5 minutes.  Don't peek.  Trun once &
  cook for another 3 to 5 minutes.  Garnish with cilantro & lemon
  PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1mg Chol.; 514mg
  Sod.; 5g Fiber.
  "Vegetarian Times" July, 1993

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Recipe ID 26103 (Apr 03, 2005)

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