Tempeh Paprikas With Tahini
Tempeh Hungarian Vegetarian
Last updated 6/12/2012 1:02:31 AM. Recipe ID 26106. Report a problem with this recipe.
Title: Tempeh paprikas with tahini
Categories: Hungarian, Main dish, Vegetarian
Yield: 6 servings
2 tb Sesame oil, toasted
2 lg Onions, chopped
2 tb Hungarian paprika
2 c Vegetable stock
2 tb Dark miso
1 lb Tempeh, cut to 32 triangles
1 ts Soy sauce
1 tb Cider vinegar
4 tb Tahini
Chopped scallions to garnish
Pre-heat oven to 300F. Heat oil in large skillet. Saute onions &
paprika till golden. Add 1 1/2 cups stock & miso. Bring to a boil.
Add tempeh, reduce heat & simmer 35 to 40 minutes.
Blend soy sauce, vinegar & tahini with remaining stock. Add to the
skillet, stirring as it thickens. Be careful not to let it boil.
Garnish with scallions.
"Vegetarian Times" November, 1991
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