Thai fresh cucumber salad (taeng kwa brio wan)
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Thai fresh cucumber salad (taeng kwa brio wan)
  Thai    Salad    Vegetarian    Vegan    Cucumbers  
Last updated 6/12/2012 1:02:31 AM. Recipe ID 26110. Report a problem with this recipe.
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      Title: Thai fresh cucumber salad (taeng kwa brio wan)
 Categories: Salads, Vegetarian, Vegan, Thai
      Yield: 6 servings
 
      3 md Cucumbers; sliced as thinly
           -- as possible *
           Salt
    1/2 ts Dried hot pepper flakes
      1 tb Sugar; dissolved in:
    1/4 c  -Hot water
      4 tb White vinegar
      2 tb Minced red onion; -OR-
      1 tb -Minced scallions   (Opt.)
 
  *Note: The book says to peel the cucumbers only if they are waxed and
  even then leave on a few strips.  I say to remove all the peel if
  it's been waxed.  Yuck.
  
  In a bowl, generously salt the sliced cucumbers.  Allow to sit for at
  least 30 minutes, stirring occasionally.
  
  Combine the other ingredients.
  
  Squeeze out as much of the cucumber juice as you can, by wringing a
  handful at a time in a double layer of cheesecloth or a dish towel.
  Twist until you can extract no more juice.
  
  Combine the squeezed cucumbers and the sauce in a serving bowl and
  refrigerate until ready to serve.
  




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Recipe ID 26110 (Apr 03, 2005)

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