Tofu indonesian-style
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Tofu indonesian-style
  Tofu    Vegetarian    Vegan  
Last updated 6/12/2012 1:02:31 AM. Recipe ID 26118. Report a problem with this recipe.
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      Title: Tofu indonesian-style
 Categories: Main dish, Vegetarian, Vegan
      Yield: 4 servings
 
    1/4 c  Smooth peanut butter
    1/4 c  Soy sauce
    1/4 c  -Water
    1/2 ts Oriental sesame oil
    1/2 ts Ground ginger
      1 ts Rice vinegar
      1 tb Brown sugar, firmly packed
      2    Garlic cloves
           - minced or pressed
      1 tb Sesame seed
      3    Green onions
           -ends trimmed, thinly sliced
      1 lb Regular tofu; drained
           Hot cooked rice
           Major Grey chutney
 
  In a small bowl, stir together peanut butter, soy sauce, water,
  sesame oil, ginger, vinegar, and sugar until smooth.  Mix in garlic,
  sesame seed, and onions.
  
  Spoon about 1/4 of the peanut butter mixture into an 8-inch-square
  pan. Cut tofu ito 4 equal slices.  Lay slices side by side in pan
  (trim slices to fit, if needed, tucking scraps into corners).
  
  Spoon remaining sauce over tofu.  If made ahead, cover and chill up
  to 4 hours.
  
  Bake, uncovered, in a 375 F oven until tofu is hot in center, about 25
  minutes.  Transfer tofu to plates with a spatula; spoon sauce onto
  tofu and rice.  Offer chutney to add to taste.
  
  Per serving: 228 cal.; 15 g protein; 15 g fat (2.4 g sat.); 11 g
  carbo.; 1,115 mg sodium; 0 mg chol.
  




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Recipe ID 26118 (Apr 03, 2005)

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