Title: Tofu kebabs
 Categories: Main dish, Vegetarian
      Yield: 2 servings
 
      4 oz Firm tofu
      1 tb Garlic, minced
      1 tb Onion, minced
    1/4 ts Oregano
      1 ts Tamari sauce
      1 tb Rice vinegar
      1 c  Cubed vegetables of choice
 
  To drain tofu, line a plate with paper towels, placew tofu on top of
  plate & cover with more towels.  Press with a good weight fpr 10
  minutes.  Then cut into 2" cubes.
  
  place cubes in a bowl with garlic, onion, oregano & tamari sauce &
  vinegar. Let marinate, stirring frequently for 30 minutes or more.
  
  Pre-heat broiler or grill.  Skewer vegetables, adding tofu cubes
  alternately.  Broil or grill till lightly browned & heated through.
  
  "Vegetarian Times" September, 1990