Title: Tofu loaf
 Categories: Main dish, Vegetarian
      Yield: 4 servings
 
      1 tb Oil
      2 ea Garlic cloves, diced
      1 ea Onion, diced
      1 ea Carrot, diced
      1 ea Red bell pepper, diced
      1 ea Celery stick, diced
      2 tb Tamari
      2 lb Tofu, mashed
      4 sl Wholewheat bread
      1 tb Oil
      1 tb Tamari
    1/2 ts Garlic powder
      1 c  Nutritional yeast
    1/2 c  Tahini
    1/2 ts Basil
    1/2 ts Oregano
    1/2 ts Turmeric
 
  Heat oil in a skillet, add garlic, onion, pepper, carrot & celery.
  Season with 1 tb tamari.  Cook till vegetables are tender.  Remove
  from heat & put in a large mixing bowl.  Add mashed tofu.  Cut bread
  into crouton sized pieces & quick fry in remaining oil with rest of
  tamari, garlic powder & 5 tb nutritional yeast.  Add to tofu mixture.
  Add rest of the ingredients. Mix well.  Place in a well oiled
  casserole dish & press down very well. Bake at 350F for 35 minutes.
  Allow to cool slightly, then turn out on a plate.  Slice & serve.
  Excellent cold too.
  
  "The Cookbook for People Who Love Animals"