Tofu Loaf Vegetarian
Last updated 6/12/2012 1:02:31 AM. Recipe ID 26120. Report a problem with this recipe.
Title: Tofu loaf
Categories: Main dish, Vegetarian
Yield: 4 servings
1 tb Oil
2 ea Garlic cloves, diced
1 ea Onion, diced
1 ea Carrot, diced
1 ea Red bell pepper, diced
1 ea Celery stick, diced
2 tb Tamari
2 lb Tofu, mashed
4 sl Wholewheat bread
1 tb Oil
1 tb Tamari
1/2 ts Garlic powder
1 c Nutritional yeast
1/2 c Tahini
1/2 ts Basil
1/2 ts Oregano
1/2 ts Turmeric
Heat oil in a skillet, add garlic, onion, pepper, carrot & celery.
Season with 1 tb tamari. Cook till vegetables are tender. Remove
from heat & put in a large mixing bowl. Add mashed tofu. Cut bread
into crouton sized pieces & quick fry in remaining oil with rest of
tamari, garlic powder & 5 tb nutritional yeast. Add to tofu mixture.
Add rest of the ingredients. Mix well. Place in a well oiled
casserole dish & press down very well. Bake at 350F for 35 minutes.
Allow to cool slightly, then turn out on a plate. Slice & serve.
Excellent cold too.
"The Cookbook for People Who Love Animals"
Didn't find the recipe you were looking for? Search for more here!