Tofu whip
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Tofu whip
  Sauces    Tofu    Vegan  
Last updated 6/12/2012 1:02:32 AM. Recipe ID 26131. Report a problem with this recipe.
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      Title: Tofu whip
 Categories: Sauces, Desserts, Vegan
      Yield: 1 servings
 
      1 lb Firm or extra-firm tofu
           - drained & cut into chunks
    1/4 c  Maple syrup
      1 tb Vanilla
      1 tb Water, or more, optional
 
  It's light, fast, and a perfect complement to pies, puddings, and
  fruit compotes.  Tofu Whip can be stored in the refrigerator for up
  to 1 week; if the mixture separates, blend it thoroughly before
  using.  The recipe may be cut in half.
  
  In a food processor or blender, blend all of the ingredients until
  very creamy, adding water if needed to achieve a whipped cream
  consistency. Refrigerate until needed.
  
  VARIATION: Instead of maple syrup, try 3 to 4 tablespoons of
  fruit-sweetened preserves and some finely minced citrus peel.  Choose
  the fruit and citrus flavors to complement the dessert.
  
  Makes about 2 cups
  




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Recipe ID 26131 (Apr 03, 2005)

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