Tomato-zucchini casserole
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Tomato-zucchini casserole
  Casserole    Vegetarian  
Last updated 6/12/2012 1:02:32 AM. Recipe ID 26140. Report a problem with this recipe.
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      Title: Tomato-zucchini casserole
 Categories: Casseroles, Vegetarian
      Yield: 4 servings
  1 1/2 ts Chili powder
      1 tb Parsley flakes
    1/2 ts Garlic powder
    1/2 ts Onion powder
    1/8 ts Salt
    1/8 ts Black pepper,ground
      3 c  Zucchini,thinly sliced,fresh
      1 lb Tomatoes,fresh,sliced
    1/4 c  Bread crumbs,white,fresh
      1 tb Vegetable oil
  1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and
  onion powders, salt and pepper in a small bowl.~ 2. Place half the
  zucchini in a lightly greased 6-cup casserole, or layer with half the
  tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat
  the layers.~ 5. Combine bread crumbs, oil and remaining parsley
  flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated
  375'F. oven, until vegetables are tender, about 40 minutes.~
  Posted by Kaz Glover in Intercook

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Recipe ID 26140 (Apr 03, 2005)

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