Vegan macaroni & "cheese"
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Vegan macaroni & "cheese"
  Vegan    Cheese    Vegetarian    Pasta  
Last updated 6/12/2012 1:02:32 AM. Recipe ID 26145. URL:
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      Title: Vegan macaroni & "cheese"
 Categories: Vegetarian, Pasta
      Yield: 4 servings
      3 c  Cooked elbow macaroni
    1/4 c  Dry sherry
      2 ea Green onions, thinly sliced
      2 ea Plum tomatoes, coarsely
           -- sliced
      2 tb Chives, minced
      1 ts Cornstarch
      1 c  Cold vegetable broth
      1 c  Shredded tofu cheddar
      1 tb Dijon
           Freshly black pepper
           Salt to taste
    1/2 c  Toasted bread crumbs
  Lightly oil a 1 1/2-quart baking dish & pre-heat oven to 375F.  Place
  cook pasta in a large bowl.  In a skillet, bring sherry to a simmer.
  Add green onions & saute for 1 minute, stirring.  Add tomatoes &
  chives. Saute 2 minutes till tomatoes are slightly softened.  Toss
  with pasta & set aside.
  In a small bowl, dissolve cornstarch in cold broth & pour into
  skillet. Heat to simmering.  Add soy cheese & whisk over low heat
  till mixture is thickened.  Remove from heat.  Stir in mustard,
  pepper & salt.  Spoon into casserole dish.  Top with bread crumbs.
  Bake 20 minutes.
  Serve with a green salad.
  "The Cookbook For People Who Love Animals"

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Recipe ID 26145 (Apr 03, 2005)

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