Vegetable patties with peanut sauce
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Vegetable patties with peanut sauce
  Vegetables    Peanut    Vegetarian    Patties    Sauces  
Last updated 6/12/2012 1:02:33 AM. Recipe ID 26152. Report a problem with this recipe.
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      Title: Vegetable patties with peanut sauce
 Categories: Main dish, Vegetarian
      Yield: 4 servings
 
    3/4 c  Yellow split peas, soaked
  1 1/2 c  Water
      1 c  Chopped onions
      2 ts Chopped garlic
    1/2 tb Minced ginger root
    1/2 ts Cumin
    1/4 ts Cayenne
    1/2 ts Salt
    1/2 ts Black pepper
    1/2 c  Chopped cilantro
      1 ts Fresh lemon juice
    1/2 c  Wholewheat breadcrumbs
      4 tb Safflower oil
      1 ea Southeast Asian peanut sauce
 
  Drain peas & rinse well.  Place in medium pot with water & 1/2 cup of
  chopped onion.  Stir in garlic, cumin, ginger, cayenne & salt.  Bring
  to a boil & simmer for 30 minutes, till all the liquid is absorbed.
  Cool slightly.
  
  In a blender, combine the peas with the remaining onions, pepper &
  cilantro.  Puree for 1 minute.  Transfer to a mixing bowl & add lemon
  juice & bread crumbs.  Mix well.  If too dry, add a little water.
  Shape into 8 patties.
  
  Heat 2 tb oil in a medium skillet.  Cook the patties for 7 minutes on
  each side.  Drain on paper towels.  Serve with peanut sauce.
  
  "Vegetarian Times", April 1992
 




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Recipe ID 26152 (Apr 03, 2005)

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