Title: Vegetable stew with nut dumplings
 Categories: Main dish, Vegetarian
      Yield: 4 servings
 
    1/2 lb Potatoes
      1 ea Parsley sprig
    1/4 lb Carrots
      1 ea Celery leaf
    1/4 lb Parsnips
      2 oz Onions
    1/4 lb Turnips
      2 tb Oil
    1/2 tb All purpose flour
           ---------DUMPLINGS----------
      2 tb Oil
      4 tb Wholewheat flour
    1/4 c  Wholewheat breadcrumbs
    1/4 c  Finely chopped walnuts
 
  Cut peeled & washed vegetables into small cubes.  Combine oil & 1 1/2
  cups of vegetables.  Cook till ight brown.  Add flour & mix well.
  Add a pint of water & the rest of the vegetables.  Cook slowly for
  about 90 minutes. Season to taste & serve with the dumplings.
  
  DUMPLINGS: Work oil into flour, crumbs & nuts.  Add enough water to
  make a stiff dough.  Roll & cut into walnut sized pieces.  Cook for
  25 minutes in rapidly boiling water.
  
  "The Vegetarian Times Cookbook"