Vegetable stew with nut dumplings
Dumplings Vegetarian Vegetables Stews Nuts
Last updated 6/12/2012 1:02:33 AM. Recipe ID 26155. Report a problem with this recipe.
Title: Vegetable stew with nut dumplings
Categories: Main dish, Vegetarian
Yield: 4 servings
1/2 lb Potatoes
1 ea Parsley sprig
1/4 lb Carrots
1 ea Celery leaf
1/4 lb Parsnips
2 oz Onions
1/4 lb Turnips
2 tb Oil
1/2 tb All purpose flour
2 tb Oil
4 tb Wholewheat flour
1/4 c Wholewheat breadcrumbs
1/4 c Finely chopped walnuts
Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2
cups of vegetables. Cook till ight brown. Add flour & mix well.
Add a pint of water & the rest of the vegetables. Cook slowly for
about 90 minutes. Season to taste & serve with the dumplings.
DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to
make a stiff dough. Roll & cut into walnut sized pieces. Cook for
25 minutes in rapidly boiling water.
"The Vegetarian Times Cookbook"
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