Vegetable relish
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Vegetable relish
  Relish    Vegetables  
Last updated 6/12/2012 1:02:33 AM. Recipe ID 26156. Report a problem with this recipe.
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      Title: Vegetable relish
 Categories: Relishes
      Yield: 1 servings
  1 1/2 kg Ripe tomatoes
      2 md Onions
      1 kg Zucchini
    500 g  Red bell peppers
    500 g  Green bell peppers
      2 ea Garlic cloves
      2 tb Salt
      2 c  Cider vinegar
      2 c  Sugar
      1 c  Water
    1/2 c  Cornflour
      2 ts Thyme
    1/2 ts Pepper
  Peel & coarsely chop the tomatoes & onions.  Coarsely chop the
  zucchini & peppers.  Combine in a bowl.  Process in a food processor
  in several batches till they are finely chopped.  Place in a large
  bowl, sprinkle with salt & let stand, covered, overnight.
  Place vegetables in colander & drain excess liquid.  Place in a large
  pot, add vinegar & sugar & stir over low heat till the sugar is
  dissolved. Bring to a boil & simmer for 3 minutes.  Combine the
  remaining ingredients & blend till smooth.  Add to the vegetables &
  bring to a boil, stirring constantly.  Simmer till thickened.  Remove
  from heat & pour into warm sterile jars.  Seal.
  Letts, "Jams, Pickles & Chutneys"

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Recipe ID 26156 (Apr 03, 2005)

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