Vegetable momos
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Vegetable momos
  Tibetan    Appetizers    Vegetarian    Vegetables  
Last updated 6/12/2012 1:02:33 AM. Recipe ID 26158. Report a problem with this recipe.
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      Title: Vegetable momos
 Categories: Tibetan, Appetizers, Vegetarian
      Yield: 18 servings
 
      2 tb Ghee
    1/2 tb Minced ginger
    1/2 tb Minced garlic
    1/2 c  Diced onion
      1 ts Garam masala
    1/2 ts Chili
    1/4 ts Pepper
    1/4 ts Salt
      1 tb Soy sauce
      2 c  Mixed vegetables, parboiled
           -- finely chopped
      1 c  Tofu, squeezed & crumbled
           Momo wrappers see recipe
           Momo sauce - see recipe
 
  Melt ghee in a wok or skillet.  Add ginger, garlic & onion & stir fry
  for 1 minute.  Add garam masala, chili powder, pepper, salt & soy
  sauce. Stir-fry for 30 seconds.  Add vegetables & mix well.  Remove
  from heat & place in a bowl.  Add tofu & toss well.  Allow to cool &
  drain off excess liquid. Put 1 tb of filling into each momo wrapper &
  seal closed with a little water. Steam over a steaming rack for 15 to
  20 minutes.  Serve hot with momo sauce.
  
  Adapted from Betty Jung, "The Kopan Cookbook"
 




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Recipe ID 26158 (Apr 03, 2005)

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