Vegetables with peanut sauce
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Vegetables with peanut sauce
  Vegetables    Peanut    Vegetarian    Vegan    Sauces  
Last updated 6/12/2012 1:02:33 AM. Recipe ID 26162. Report a problem with this recipe.
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      Title: Vegetables with peanut sauce
 Categories: Vegetables, Vegetarian, Vegan
      Yield: 4 servings
 
MMMMM-------------------------THE SAUCE------------------------------
  3 1/2 c  -Water
      3 tb Natural peanut butter
      2 tb Cooking oil
      1 md Onion; chopped
      4 md Tomatoes; peeled, chopped
      1 tb Tomato puree
    1/2    Green pepper
    1/2 ts Allspice
    1/4 ts Thyme
           Scotch Bonnet pepper
           -- to taste
    1/2 ts Paprika
      1    Vegetable stock cube
           -- crumbled

MMMMM-----------------------THE VEGETABLES----------------------------
      2    Yellow plantains
           Peanut oil; for frying
      1 tb Butter (or margarine)
      2    Carrots; cut lengthwise,
           -- then into thin sticks
    1/2 lb Green beans; trimmed
      1 md Onion; sliced
           Green onions; to garnish
 
  SAUCE: Heat 1 cup of the water and add peanut butter, stir and allow
  to cook for 10 minutes, stirring to prevent sticking, then set aside.
  Put the oil into the saucepan, then add the onions and cook for 5
  minutes together. Add all the other sauce ingredients, and the rest
  of the water (2 1/2 cups) and the peanut sauce.  Stir well and simmer
  for 20 minutes.
  
  VEGETABLES: Peel the plantain, and slice and fry in hot oil until
  brownish on both sides.  Drain on paper towels.  Put the butter (or
  margarine) into a pan, on a moderate heat, saute the carrots, beans
  and onions for 15 minutes, then serve the vegetables onto plates with
  the plantains, pour the sauce over the vegetables and garnish with
  green onions.
  




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Recipe ID 26162 (Apr 03, 2005)

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