Vegetarian ginger snaps
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Vegetarian ginger snaps
  Vegetarian    Ginger    Cookies  
Last updated 6/12/2012 1:02:33 AM. Recipe ID 26163. Report a problem with this recipe.
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      Title: Vegetarian ginger snaps
 Categories: Cookies, Vegetarian, Mark's
      Yield: 1 servings
    3/4 c  Shortening
      1 c  White sugar
      2 ts White vinegar
    1/2 c  Molasses
      1 ts Salt
      1 ts Cinnamon
      2 ts Ginger
    1/2 ts Nutmeg
      2 c  White flour
  Beat shortening till fluffy.  Add sugar & continue to beat until well
  combined.  Add the rest of the ingredients in order, beating well
  after each addition.  When the ingredients are well mixed, wrap the
  mixture in waxed paper & refrigerate for 1 hour to make the dough
  easier to handle.
  On a floured board, roll out the dough until it is about an 1/8 inch
  thick. Using a cookie cutter, cut into cookies & place on a cookie
  sheet. Bake 8 to 10 minutes at 275F.  Cool for a couple of minutes on
  the sheet & then remove to a wire rack to cool.
  Posted by Mark Satterly in Intercook

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Recipe ID 26163 (Apr 03, 2005)

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