Vegetarian kishke
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Vegetarian kishke
  Vegetarian    Vegan  
Last updated 6/12/2012 1:02:33 AM. Recipe ID 26164. Report a problem with this recipe.
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      Title: Vegetarian kishke
 Categories: Main dish, Vegetarian, Vegan
      Yield: 8 servings
      2    Celery stalks; chopped fine
      1    Carrot; grated
      1 lg Onion; chopped finely
    1/2 c  Oil
  1 1/4 c  Whole wheat flour
    1/4 c  Wheat germ
      2 ts Paprika
      1 ts Garlic powder
      1 ds Pepper
      2 tb Soy sauce
  Kishke traditionally is prepared by stuffing a seasoned mixture of
  flour, onion and meat into casings.  This recipe is a flavorful
  vegetarian version.
  Mix all ingredients in a large bowl.  Spoon half of the mixture onto a
  piece of aluminum foil and roll into a cylinder.  Repeat with
  remaining mixture.
  Place cylinders on a cookie sheet or baking pan.  Bake at 350 degrees
  for 45 minutes.  Turn cylinders upside down and cook for an
  additional 45 minutes.  Remove and discard foil.
  From an old Vegetarian Times magazine. Uploaded by Nan Blanchard;

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Recipe ID 26164 (Apr 03, 2005)

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