Walnut rosemary quinoa
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Walnut rosemary quinoa
  Rosemary    Vegetarian    Vegan    Side dish    Walnuts  
Last updated 6/12/2012 1:02:33 AM. Recipe ID 26166. Report a problem with this recipe.
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      Title: Walnut rosemary quinoa
 Categories: Vegetarian, Vegan, Main dish, Side dish
      Yield: 6 servings
      1 tb Sesame oil
      1 sm Onion
  1 1/4 c  Quinoa, thoroughly rinsed
      1 sm Red bell pepper, diced
      3 c  Water
      1 ts Tamari soy sauce
      1 ts Fresh rosemary OR
    1/2 ts Dried rosemary
      1 c  Fresh or frozen peas
    1/2 c  Walnuts, chopped
  Preheat oven to 350 degrees. Heat oil in a saucepan and add onion and
  quinoa. Saute over medium heat, stirring constantly for 3 minutes.
  Add red bell pepper and saute an additional 2 minutes. Add water, soy
  sauce and rosemary. (If using fresh peas, add them now.) Bring
  contents to a boil; cover and simmer 15 minutes.
  Meanwhile, roast walnuts in 350 degree oven for 5 minutes. When
  quinoa is cooked, turn off heat and mix in walnuts and frozen peas.
  Let set an additional 10 minutes and serve.
  From _Favorite Vegetarian Recipes_ from the Society for Texas Animal

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Recipe ID 26166 (Apr 03, 2005)

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