Walnut rosemary quinoa
Rosemary Vegetarian Vegan Side dish Walnuts
Last updated 6/12/2012 1:02:33 AM. Recipe ID 26166. Report a problem with this recipe.
Title: Walnut rosemary quinoa
Categories: Vegetarian, Vegan, Main dish, Side dish
Yield: 6 servings
1 tb Sesame oil
1 sm Onion
1 1/4 c Quinoa, thoroughly rinsed
1 sm Red bell pepper, diced
3 c Water
1 ts Tamari soy sauce
1 ts Fresh rosemary OR
1/2 ts Dried rosemary
1 c Fresh or frozen peas
1/2 c Walnuts, chopped
Preheat oven to 350 degrees. Heat oil in a saucepan and add onion and
quinoa. Saute over medium heat, stirring constantly for 3 minutes.
Add red bell pepper and saute an additional 2 minutes. Add water, soy
sauce and rosemary. (If using fresh peas, add them now.) Bring
contents to a boil; cover and simmer 15 minutes.
Meanwhile, roast walnuts in 350 degree oven for 5 minutes. When
quinoa is cooked, turn off heat and mix in walnuts and frozen peas.
Let set an additional 10 minutes and serve.
From _Favorite Vegetarian Recipes_ from the Society for Texas Animal
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