Baked bean creole

Baked bean creole
  Creole    Cajun    Vegetarian    Beans  
Last updated 12/2/2007 9:01:53 PM. Recipe ID 26188. Report a problem with this recipe. 



 
      Title: Baked bean creole
 Categories: Main dish, Cajun, Vegetarian
      Yield: 4 Servings
 
      1 lg Onion, chopped
      1    Garlic clove, crushed
           Oil for frying
      2    Green bell peppers, diced
      3    Celery stalks, sliced
      2 tb Flour
      1 cn Tomatoes
      1 cn Tomato paste
      1 pn Basil
      1 pn Rosemary
      2 c  Cooked beans of your choice
    1/2 c  Breadcrumbs
           Water
 
  Saute onions & garlic lightly in oil.  Add pepper & celery.  Fry for
  several minutes til ltender.  Stir in the flour & add tomatoes.  Add
  tomato paste & herbs & beans.  Mix in breadcrumbs.  Add a little
  water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs
  on top. Bake for 30 minutes at 350F.  Serve with rice & salsa sauce.
  
  Toronto Vegetarian Association


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Recipe ID 26188 (Apr 03, 2005)