Title: Banana condiment
 Categories: Conserves, Zaire, Kwanzaa, Fruits
      Yield: 1 Servings
 
      5    Very ripe bananas
           Juice of 1 lemon
    1/4 c  Raisins
 
  At least 1 day before, place bananas in fridge to blacken.  Mash
  bananas till almost smooth.  Add juice & raisins.  In a pot, bring to
  a boil, stirring constantly till mixture thickens, about 10 minutes.
  Cool slightly before serving.  Can be stored in the fridge for 2 or 3
  weeks. Serve with jolof rice.  Makes 1 cup.
  
  "Vegetarian Times" December, 1993