Berry pecan cornbread
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Berry pecan cornbread
  Cornbread    Bakery    Kwanzaa    Pecans  
Last updated 6/12/2012 1:02:35 AM. Recipe ID 26196. Report a problem with this recipe.
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      Title: Berry pecan cornbread
 Categories: Bakery, Kwanzaa, Breads
      Yield: 6 Servings
 
    1/3 c  Silken tofu
  1 3/4 c  Soy milk
    1/2 c  Cranberry-apple juice
    1/4 c  Maple syrup
      2 ts Vanilla
  1 3/4 c  Cornmeal
    1/2 c  Unbleached flour
    1/4 c  Potato starch
      2 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
    1/4 c  Sesame seeds
  1 1/2 c  Dried tart cherries or
           -- cranberries
    1/3 c  Toasted whole pecans
 
  Preheat oven to 350F.  Blend tofu with next 4 ingredients with a fork.
  Combine with cornmeal, flour, starch, baking powder, soda & salt; mix
  well & set aside for 10 minutes.  Fold in sesame seeds, dried
  cherries or cranberries & pecans.  Pour into an oiled loaf pan & bake
       45    minutes.
  
  "Vegetarian Times" December, 1993
 




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Recipe ID 26196 (Apr 03, 2005)

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