Black Eyed Pea Fritters


Black Eyed Pea Fritters
  Fritters    Appetizers    Cuban    Vegetarian    Peas  
Last updated 9/27/2008 2:23:43 PM. Recipe ID 26203. Report a problem with this recipe. 



 
      Title: Black eyed pea fritters
 Categories: Appetizers, Cuban, Vegetarian
      Yield: 20 Servings
 
    1/2 lb Black-eyed peas, soaked
      4    Garlic cloves, crushed
      2 ts Salt
      1 ts Black pepper
      4 tb Water
           Oil for frying
           Lime juice to taste
 
  When peas have softened, rub off skins, soak an additional 30 minutes.
  Drain & rinse.
  
  In a food processor, process peas, garlic, salt & pepper.  Add water
  while continuing to process.  Add enough water to get a smooth, thick
  puree.
  
  Preheat oven to 250F.  In a large skillet, heat 2 to 3 inches oil &
  fry 1 tb of the batter till its golden brown.  Repeat till all the
  batter has been fried in this way.  Keep in oven to keep hot.  Serve
  piping hot, sprinkled with salt & lime juice.
  
  Randelman & Schwartz, "Memories of a Cuban Kitchen"


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Recipe ID 26203 (Apr 03, 2005)