Braided sweet potato bread
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Braided sweet potato bread
  Sweet    Potato    Bread    Bakery    Christmas  
Last updated 6/12/2012 1:02:35 AM. Recipe ID 26206. Report a problem with this recipe.
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      Title: Braided sweet potato bread
 Categories: Bakery, Breads, Christmas
      Yield: 1 Servings
      1 pk Dry yeast
    1/4 c  Lukewarm water
    1/4 c  Safflower oil
      1 ts Thyme
  1 1/2 c  Mashed sweet potato
      3 tb Sweetener
      1 c  Soymilk
      3 c  Wholewheat flour
      1 c  Unbleached white flour
    1/2 c  Cornmeal
  1 1/2 ts Salt
           Soymilk for brushing loaves
  Combine yeast & water & let stand for 10 minutes.  Stir in oil &
  thyme, followed by potatoes, sweetener & soymilk.  Stir gently till
  mixture is smooth.
  In another bowl, combine flours, cornmeal & salt.  Make a well in the
  centre & pour in wet mixture.  Mix together, then knead on a floured
  bowl for 10 minutes.  Let rise, covered till doubled in bulk.
  Punch down dough & divide into 6 pieces.  Roll each piece into a long
  coil with hands, about 1-inch in diameter.  To make each loaf, braid
  3 coil s & pinch ends together.  Place on a floured baking sheet,
  cover with damp cloth & let rise till doubled in bulk.  Brush tops
  with soymilk & bake in a preheated 350F for 40 to 50 minutes, till
  tops are golden.
  Nava Atlas, "Vegetarian Celebrations"

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Recipe ID 26206 (Apr 03, 2005)

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