Butter pecan squash
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Butter pecan squash
  Butter    Squash    Side dish    Vegetables    Pecans  
Last updated 6/12/2012 1:02:36 AM. Recipe ID 26211. Report a problem with this recipe.
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      Title: Butter pecan squash
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      1    Butternut Squash (1 1/2 lb)
    1/2 c  Boiling Water
      3 tb Butter
      1 tb Light Brown Sugar
    1/2 ts Salt
           White Pepper to taste
    1/4 c  Pecans, chopped coarse
      1 tb Maple Syrup
 
  Quarter squash; scoop out seeds and stringy portion; pare and cut
  into 3/4 to 1 inch cubes (about 4 to 5 cups). In a medium saucepan
  bring squah and water to a boil; cover and cook rapidly until squash
  in tender (about 10 minutes).
  
  Drain and mash with butter, sugar, salt and pepper. Turn into an 8"
  pie plate. Sprinkle with pecans and maple syrup. Broil until pecans
  are lightly browned.
  
  Posted by Diane Lazarus
 




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Recipe ID 26211 (Apr 03, 2005)

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