Cinnamon swirl
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Cinnamon swirl
  Cinnamon    Bakery    Cakes    Vegan  
Last updated 6/12/2012 1:02:36 AM. Recipe ID 26217. Report a problem with this recipe.
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      Title: Cinnamon swirl
 Categories: Bakery, Cakes, Vegan, Mark's
      Yield: 1 Loaf
    1/2 c  Shortening
      1 c  White sugar
      2 tb Cornstarch
      2 tb Vinegar
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      1 c  Water
      2 c  White flour

MMMMM---------------------FILLING & TOPPING--------------------------
      1 tb Cinnamon
      2 tb White sugar
  Cream together shortening & sugar.  Add the rest of the ingredients in
  order & mix till well combined.
  Combine sugar & cinnamon & mix.  Grease & flour a loaf tin.  Divide
  batter into thirds.  Layer one third of the batter in the bottom of
  the loaf pan. Sprinkle with cinnamon/sugar mixture.  Layer with
  another third of the batter & sprinkle with cinnamon/sugar.  Spread
  out last part of the batter. Slice through the batter at various
  points with a knife to create the marbled effect.  Sprinkle with
  remaining cinnamon/sugar.
  Bake at 350F for 1 hour or until the loaf tests done.

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Recipe ID 26217 (Apr 03, 2005)

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