Title: Colombo de giraumon (spicy pumpkin)
 Categories: Side dish, Martinique, Vegetables
      Yield: 4 Servings
 
      1    Onion, finely sliced
      1    Garlic clove, crushed
      2 ts Curry powder
      3    Cloves, crushed
    1/2    Red chili, finely chopped
      1 lb Pumpkin, cut in 1" cubes
      2    Tomatoes, chopped
      1 tb Sultanas
    1/4 ts Sugar, optional
      1    Lemon, juiced
      2 tb Oil
           Salt & pepper
 
  First, heat the oil in a heavy pan and then add the onion. Saute
  until it is transparent and then add the garlic and cook that also.
  Next put in the curry powder, ground cloves, the chopped tomatoes,
  sultanas and sugar. Sprinkle the lemon juice over. Cover, and cook
  very gently for 30-40 minutes or until pumpkin is tender, stirring
  frequently to ensure that it does not catch. Season and serve to
  accompany main dishes and rice.
  
  Troth Wells "The World in Your Kitchen: Vegetarian Recipes"  Posted
  by Anne Maclellan