Cream of sweet potato soup
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Cream of sweet potato soup
  Sweet    Potato    Soups    Vegetarian    Vegan    Creams  
Last updated 6/12/2012 1:02:36 AM. Recipe ID 26223. Report a problem with this recipe.
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      Title: Cream of sweet potato soup
 Categories: Soups, Vegetarian, Vegan, 1st course, Main dish
      Yield: 6 Servings
 
      3 md Sweet potatoes
      2 c  Vegetable broth
      1 pn Nutmeg
      1 pn Ground cloves
  1 1/2 c  Soy milk
           Salt; to taste
 
  Peel and slice sweet potatoes.
  
  Place potatoes in a Dutch oven with broth.  Bring to a boil, cover and
  reduce heat.  Simmer until potatoes are tender, about 20 minutes.
  
  Place half of potato slices and half of broth in a blender.  Add
  nutmeg, cloves, soy milk and salt, and puree.  Repeat with remaining
  potatoes and broth.
  
  Return to Dutch oven, stir to blend and reheat over low heat.  Serve
  hot, or chill and serve cold.
  
  Per serving: 84 cal, 3 g prot, 154 mg sod, 15 g carb, 1 g fat, 0 mg
  chol, 46 mg calcium
  
  Hints: This soup makes a delicious first course.  For a full meal,
  serve it with rice salad and cookies for dessert.
  
  Sprinkle with nutmeg.
  




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Recipe ID 26223 (Apr 03, 2005)

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