Creamy pumpkin soup
Pumpkin Soups Cuban Vegetarian
Last updated 6/12/2012 1:02:36 AM. Recipe ID 26226. Report a problem with this recipe.
Title: Creamy pumpkin soup
Categories: Soups, Cuban, Vegetarian
Yield: 6 Servings
3 tb Olive oil
1 lg Onion, chopped
2 Garlic cloves, chopped
2 lb Butternut squash, diced
4 c Stock
1 c Water
1 ds Tabasco
Salt to taste
Pimento strips to garnish
Heat olive oil overl ow heat & add onion & garlic. Cook, stirring
till tender. Add squash & stock, cover & simmer for 40 to 50 minutes
or till the squash is very soft.
In a food prcessor, process soup till its very smooth & return to
pot. Thin with water & season. Pour into a tureen & garnish with
Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"
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