Title: Creole mushrooms
 Categories: Appetizers, Creole, Vegetables, Mark's
      Yield: 4 Servings
 
    1/4 c  Red wine
      2    Garlic cloves, minced
      1 ts Oregano
      1 md Onion, diced
      1    Green bell pepper, diced
      1    Jalapeno pepper, chopped
      1 md Tomato, diced
    1/2 lb Whole button mushrooms
      1 tb Tomato paste
 
  Simmer the garlic, oregano & onion in the wine for 5 minutes.  Add
  diced bell pepper & the jalapeno pepper.  Cook, stirring frequently,
  for 2 minutes.  Add tomatoes & cook for another 5 minutes.  Finally
  add the mushrooms & the tomato paste.  Cook until the sauce is
  thickened. Serve hot.