Title: Cucumber & tomato salad
 Categories: Salads, Turkish, Appetizers, Vegetables
      Yield: 6 Servings
 
      1 lg Tomato
      1    Cucumber
      1 sm Onion
      1 tb Fresh dill
           Salt
      2    Green chili peppers, chopped
      1 tb Vinegar
           Oil & lemon dressing
 
  Cut tomatoes into 10 wedges.  Pare the cucumber; cut it in half
  lengthwise & then in thin slices.  Cut onion in half lengthwise &
  then slice paper thin.  Put the onion slices into a bowl, sprinkle
  with salt & squeeze in the palm of a hand.  Rinse & pat dry.
  
  On a platter, arrange in succession rows of tomatoes, cucumber slices
  & onion pieces.  Sprinkle with the dill, salt & chili pepper.  Mix
  vinegar & dressing & pour over the salad enough to moisten it well.
  
  Ayla Esen Algar, "The Complete Book of Turkish Cooking"