Last updated 6/12/2012 1:02:37 AM. Recipe ID 26234. Report a problem with this recipe.
Title: Dilly bread
Categories: Bakery, Breads
Yield: 3 Loaves
2 c Chopped onions
1/2 c Water
3 c Warm water
1/4 c Sweetener
2 tb Yeast
1 tb Salt
3 tb Oil
1/3 c Nutritional yeast
3 tb Dry dill weed
3 c White flour
7 c Wholewheat flour
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water &
let stand till it foams. Add 4 c flour to the yeast mixture. Stir
vigorously for 1 minute. Stir in all remaining ingredients except
the flour. After this is well mixed, beat in the rest of the flour a
little at a time until you have the correct consistency. Cover & let
rise till doubled.
Punch down dough, knead & form into loaves. Place into 3 oiled loaf
pans. Let rise again till almost doubled. Bake at 350F for 35 to 40
JoAnn Rachor, "Of these Ye May Freely Eat"
Didn't find the recipe you were looking for? Search for more here!