Title: Eggless mayonnaise
 Categories: Vegetarian, Vegan, Sauces
      Yield: 1 Batch
 
      3 tb Lemon juice
    1/2 c  Soy milk
    1/4 ts Salt
    1/4 ts Paprika
    1/4 ts Prepared mustard
      6 tb Vegetable oil
 
  Put all the ingredients except the oil in a blender.  Blend on lowest
  speed.  Graduall - literally one drop at a time - add the oil until
  the mixture starts to thicken.  Continue blending until thickened and
  smooth. Transfer to a jar and store in the refrigerator.
  
  Makes 3/4 cup
  
  Preparation Time: 20
  
  * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos
  courtesy of: Karen Mintzias