Glazed onions
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Glazed onions
  Side dish    Finnish    Vegetables  
Last updated 6/12/2012 1:02:37 AM. Recipe ID 26251. Report a problem with this recipe.
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      Title: Glazed onions
 Categories: Side dish, Finnish, Vegetables
      Yield: 4 Servings
 
      1 lb Boiling onions
      2 tb Margarine
      1 tb Molasses
      2 ts Prepared mustard
    1/2 ts Ground rosemary
      2 ts Tamari
 
  Blanch peeled onions for 5 minutes in boiling salted water.  Drain,
  pat dry & set aside.
  
  Melt margarine in a skillet.  Add remaining ingredients & stir till
  smooth. Add onions & saute over low heat, occasionally basting onions
  with the glaze.  Turn onions over at least once.  After about 10
  minutes the glaze will be reduced & the onions golden brown.  Serve
  immediately.
  
  "Sundays at Moosewood Restaurant"
 




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Recipe ID 26251 (Apr 03, 2005)

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