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Glazed onions |
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Side dish Finnish Vegetables Last updated 12/2/2007 9:01:58 PM. Recipe ID 26251. ---------------------------------------------------------------- Please type a brief description of the problem below. ">Report a problem with this recipe.
Title: Glazed onions
Categories: Side dish, Finnish, Vegetables
Yield: 4 Servings
1 lb Boiling onions
2 tb Margarine
1 tb Molasses
2 ts Prepared mustard
1/2 ts Ground rosemary
2 ts Tamari
Blanch peeled onions for 5 minutes in boiling salted water. Drain,
pat dry & set aside.
Melt margarine in a skillet. Add remaining ingredients & stir till
smooth. Add onions & saute over low heat, occasionally basting onions
with the glaze. Turn onions over at least once. After about 10
minutes the glaze will be reduced & the onions golden brown. Serve
immediately.
"Sundays at Moosewood Restaurant"
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