Title: Great gazpacho
 Categories: Soups, Vegan
      Yield: 6 Servings
 
      3 c  Vegetable or tomato juice
      1 md Onion; minced
      2 md Tomatoes; diced
      1    Green bell pepper; minced
      1    Garlic clove; crushed
      1 md Cucumber; diced
      2 tb Lemon juice
      2 tb Red wine vinegar
      1 ts Dried tarragon
      1 ts Minced fresh basil
      1 pn Ground cumin
      1 ds Hot sauce
      2 tb Olive oil
           Salt and pepper; to taste
 
  Combine all ingredients and chill for 2 hours.
  
  HINT: Out of time?  Forget al the mincing and chopping.  Cube the
  vegetables, then throw all of the ingredients into a blender or food
  processor and blend slowly until the vegetables are chunky and the
  soup is well blended.
  
  Preparation time: 15-40 minutes      Chilling time: 2 hours