Green beans in olive oil
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Green beans in olive oil
  Beans    Side dish    Turkish    Vegetables    Greens    Oils  
Last updated 6/12/2012 1:02:38 AM. Recipe ID 26259. Report a problem with this recipe.
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      Title: Green beans in olive oil
 Categories: Side dish, Turkish, Vegetables, Buffet
      Yield: 4 Servings
 
      1 lb Green beans
      1 md Onion, chopped
      2    Chopped tomatoes
      1 ts Salt
    1/3 c  Extra virgin olive oil
  3 1/2 ts Sugar
           1/2-2 c water
 
  Trim beans & cut into 3 pieces, wash & drain.
  
  Put onion & tomato into a heavy pan.  Sprinkle with salt & rub in
  lightly with fingers.  Stir in the beans, olive oil & sugar, mix
  well. Cover & cook for 15 minutes over medium heat.  Stir
  occasionally. The beans will lose their colour & soften.  When all
  the moisture has been absorbed, stir-fry the beans for 2 to 3
  minutes. Add 1/2 cup water, cover & simmer for 40 to 50 minutes, till
  the beans are tender. Add more water if necessary, 1/2 cup at a time.
  When cooked, the dish should be very moist but not watery. Serve cold
  as part of a buffet.
  
  Ayla Esen Algar, "The Complete Book of Turkish Cooking"
 




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Recipe ID 26259 (Apr 03, 2005)

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