Title: Green tomato and onion pickles
 Categories: Conserves, Relishes, Vegetables
      Yield: 6 Pints
 
  1 1/2 c  Granulated sugar
      3 c  Cider vinegar
    1/2 c  Salt
      6 tb Mustard seed
      2 ts Whole allspice
      1 ts Whole cloves
      4 qt Green tomatoes, cut into 1/2
           -- inch slices
  1 1/2 qt Medium onions, sliced
 
  Combine the first 4 ingredients in a kettle.  Tie the Allspice and
  Cloves in a cheesecloth bag and add to the kettle.  Bring to a boil.
  Add the tomatoes and onions.  Boil, uncovered, for 5 minutes or until
  just tender, lifting the slices from the bottom to the surface with a
  fork during cooking.  Drain, reserving the liquid, remove the bag and
  pack the pickles into clean, hot preserve jars.  Reheat the liquid to
  boiling and pour at once into the jars over the pickles.  Seal,
  adjusting the lids as the manufacturer directs.  Process in a hot
  water bath, the timing adjusted to your conditions.  (Contact your
  extension agent for information on canning.)
  
  Source Unknown