Title: Groundnut sauce
 Categories: Main dish, West africa, Kwanzaa, Sauces, Nuts
      Yield: 1 Servings
 
      1 sm Onion, diced
      1 tb Peanut oil
      1 md Tomato, sliced thin
      2    Jalapeno peppers, roasted,
           -- seeded & minced
      2 tb Peanut butter
      1 c  Boiling water
      2 ts Arrowroot
    1/4 ts Black pepper
 
  In a skillet, fry onion in peanut oil.  Add tomato & jalapeno & cook
  10 minutes, till soft.  In a bowl, stir peanut butter, water &
  arrowroot into a smooth paste.  Add peanut paste to skillet. Sprinkle
  with pepper. Makes 1 cup.  Serve drizzled over teff cakes. Will keep
  in fridge for 1 week.
  
  "Vegetarian Times" December, 1993