Kwanzaa Nuts Sauces
Last updated 6/12/2012 1:02:38 AM. Recipe ID 26265. Report a problem with this recipe.
Title: Groundnut sauce
Categories: Main dish, West africa, Kwanzaa, Sauces, Nuts
Yield: 1 Servings
1 sm Onion, diced
1 tb Peanut oil
1 md Tomato, sliced thin
2 Jalapeno peppers, roasted,
-- seeded & minced
2 tb Peanut butter
1 c Boiling water
2 ts Arrowroot
1/4 ts Black pepper
In a skillet, fry onion in peanut oil. Add tomato & jalapeno & cook
10 minutes, till soft. In a bowl, stir peanut butter, water &
arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle
with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep
in fridge for 1 week.
"Vegetarian Times" December, 1993
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