Helen's baked beans in tomato sauce
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Helen's baked beans in tomato sauce
  Beans    Side dish    Brunch    Lunch    Vegetarian    Sauces  
Last updated 6/12/2012 1:02:38 AM. Recipe ID 26268. Report a problem with this recipe.
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      Title: Helen's baked beans in tomato sauce
 Categories: Side dish, Brunch, Lunch, Vegetarian
      Yield: 4 Servings
 
      1 lb Pea beans
    3/4 c  Onions, diced
      1    Green pepper
    3/4 c  Celery, diced
     28 oz Tomato sauce
  1 1/2 ts Dry mustard
      1 tb Salt
    1/4 c  Light molasses
    1/2 c  Brown sugar
 
  Soak beans overnite.  Cook soaked beans till tender.  Chop vegetables.
  Simmer onion, pepper, and celery but do not brown.  Place all
  ingredients in a casserole or bean crock and bake at 300F for 2-7
  hours till done.
  
  Process them for 1 hour in a water bath canner.
  
  Posted by Helen Peagram in Intercook
 




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Recipe ID 26268 (Apr 03, 2005)

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