Title: Honey-glazed onions
 Categories: Side dish, Buffet, Vegetables, Christmas
      Yield: 15 Servings
 
MMMMM--------------------------FILLING-------------------------------
     10 md Onions, sweet variety
      1 c  Seasoned breadcrumbs
      1 c  Corn kernels
      1 c  Zucchini, diced
      1 c  Grated carrots
      1 c  Beets, diced
      1 c  Water

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Honey
      3 tb Dijon mustard
      2 tb Balsamic vinegar
      2 ts Paprika (Which?)*
    1/2 ts Ground ginger
  1 1/2 ts Salt
      1 ts Pepper
 
  Preheat oven to 350F.  Peel onion, slice in halfon the equator. Remove
  centres leaving a bowl in the onion halves.
  
  FILLING: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini,
  carrots & beets.  Firmly pack into onion hollows.  Arrange in a
  shallow baking dish & pour water around the base.
  
  GLAZE: In a separate bowl, whisk together the glaze ingredients.
  Drizzle half the mixture over the top of the onions.  Bake 30
  minutes. Drizzle with remaining glaze & bake another 30 minutes.
  
  Just before serving, sprinkle onions with remaining breadcrumbs &
  broil until the crumbs are toasted & golden brown.
  
  * The recipe doesn't state which paprika, but I would opt for the
  sweeter Hungarian variety.
  
  "Vegetarian Times" December, 1993