Honey-glazed onions
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Honey-glazed onions
  Side dish    Vegetables    Christmas  
Last updated 6/12/2012 1:02:38 AM. Recipe ID 26270. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Honey-glazed onions
 Categories: Side dish, Buffet, Vegetables, Christmas
      Yield: 15 Servings
     10 md Onions, sweet variety
      1 c  Seasoned breadcrumbs
      1 c  Corn kernels
      1 c  Zucchini, diced
      1 c  Grated carrots
      1 c  Beets, diced
      1 c  Water

    1/2 c  Honey
      3 tb Dijon mustard
      2 tb Balsamic vinegar
      2 ts Paprika (Which?)*
    1/2 ts Ground ginger
  1 1/2 ts Salt
      1 ts Pepper
  Preheat oven to 350F.  Peel onion, slice in halfon the equator. Remove
  centres leaving a bowl in the onion halves.
  FILLING: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini,
  carrots & beets.  Firmly pack into onion hollows.  Arrange in a
  shallow baking dish & pour water around the base.
  GLAZE: In a separate bowl, whisk together the glaze ingredients.
  Drizzle half the mixture over the top of the onions.  Bake 30
  minutes. Drizzle with remaining glaze & bake another 30 minutes.
  Just before serving, sprinkle onions with remaining breadcrumbs &
  broil until the crumbs are toasted & golden brown.
  * The recipe doesn't state which paprika, but I would opt for the
  sweeter Hungarian variety.
  "Vegetarian Times" December, 1993

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 26270 (Apr 03, 2005)

[an error occurred while processing this directive]