Title: Honey-mint lemonade
 Categories: Beverages
      Yield: 4 Servings
 
      2 c  Water
    1/2 c  Honey
      4    Sprigs fresh mint
      1 c  Fresh lemon juice
           Sugar
           Ice
 
  Combine water & honey in saucepan and bring to boil over high heat.
  
  Remove from heat. Add mint and let cool. Pour liquid through strainer
  into pitcher and discard mint. Add lemon juice. Taste and add sugar
  to desired sweetness. Chill. To serve, fill glasses with ice and pour
  in lemonade.
  
  Michael Roberts, "Prodigy Guest Chefs Cookbook"