Title: Hot rough tomato soup
 Categories: Soups, Indian, Appetizers, Vegetarian
      Yield: 6 Servings
 
      3 lg Ripe tomatoes
      2 tb Ghee
      1 lg Onion, coarsely chopped
      1 sm Potato, cubed
    3/4 c  Tomato paste
  7 1/2 c  Vegetable stock
      1 pn Thyme
      2 sm Dried red chilies, chopped
      6    Whole cloves
     12    Peppercorns
      3    Bay leaves
           Salt
 
  Skin the tomatoes & cut into chunks.  Melt ghee in pot over
  medium-low heat & cook onion till it turns golden.  Add the rest of
  the ingredients, adding enough salt to taste.  Simmer for 45 minutes.
  
  Adapted from Ismail Merchant's "Indian Cuisine"