Lemon cashew rice (nibu daar pullao)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lemon cashew rice (nibu daar pullao)
  Lemon    Rice    Side dish    Indian    Vegetarian    Vegan  
Last updated 6/12/2012 1:02:39 AM. Recipe ID 26281. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lemon cashew rice (nibu daar pullao)
 Categories: Side dish, Indian, Vegetarian, Vegan
      Yield: 4 Servings
 
      1 c  Basmati rice (uncooked)
      1 ts Black mustard seeds
      2 tb Canola oil
    1/2 ts Split urad dal
    1/2 c  Cashew pieces
      2 c  Water or vegetable broth
    1/3 c  Fresh lemon juice
    1/4 ts Sea salt
    1/4 c  Chopped fresh cilantro
 
  Place rice in a strainer and rinse with cool water until water runs
  clear. Set aside.
  
  In a large saucepan, saute mustard seeds in oil until they begin to
  pop.
  
  Add urad dal and saute until dal turns golden brown, about 2 minutes.
  
  Add rice and cashews.  Saute for 2 minutes over medium heat.
  
  Stir in water, lemon juice and salt.
  
  Bring to a boil.  Reduce heat, cover and simmer for 15 minutes.  (Do
  not remove cover while cooking.)  Remove from heat and let sit for 5
  minutes.
  
  Fluff with a fork, garnish with cilantro and serve.
  
  Per serving: 248 cal, 6 g prot, 313 mg sod, 30 g carb, 12 g fat, 0 mg
  chol, 63 mg calcium
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26281 (Apr 03, 2005)

[an error occurred while processing this directive]