Title: Light sabayon
 Categories: Sauces, Breakfast, Vegetarian, Vegan, Pickarski
      Yield: 12 Servings
 
      1 c  Cream sherry (optional*)
 10 1/2 oz Extra firm silken tofu
    1/2 c  Liquid Fruitsource (R)
      2 tb Canola oil
      1 ts Vanilla extract
 
  Try this variation of a French sauce as a topping on pancakes.
  
  DIRECTIONS ========== Heat sherry over medium heat until reduced by
  half.
  
  Remove from heat and blend in remaining ingredients.
  
  Serve warm.
  
  Makes 3 cups
  
  Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg
  chol, 59 mg calcium
  
  HINT: *If not using sherry, increase Fruitsource by 1/4 cup and heat
  all ingredients until warm.
  
  * Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) *
  Typed for you by Karen Mintzias