Lightened Maple Syrup
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Lightened Maple Syrup
  Syrup    Maple    Sauces    Condiments    Vegan    Breakfast  
Last updated 6/12/2012 1:02:39 AM. Recipe ID 26284. Report a problem with this recipe.
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      Title: Lightened maple syrup
 Categories: Sauces, Condiments, Vegan, Pickarski, Breakfast
      Yield: 36 Servings
      4 c  Pure maple syrup
  5 1/2 c  Water
      6 tb Kuzu or cornstarch
  In a 3-quart saucepan, mix maple syrup with 4-1/2 cups water and
  bring to a simmer.
  In a small bowl, mix remaining one cup of water with kuzu.
  Remove syrup from heat and vigorously whisk kuzu mixture into syrup.
  Return mixture to heat and simmer for about 5 minutes to thicken.
  Serve warm or at room temperature.  Refrigerate unused portion.
  makes 9 cups
  Per 1/4 cup: 93 cal, 23 g prot, 5 g sod, 1 g carb, 0 g fat, 0 mg
  chol, 10 mg calcium
  HINT: Arrowroot should not replace kuzu in this recipe because it may
  produce a gelatinous effect.
  * Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) *
  Typed for you by Karen Mintzias

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Recipe ID 26284 (Apr 03, 2005)

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