Magnificent mushroom soup
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Magnificent mushroom soup
  Soups    Appetizers    Vegetarian    Mushrooms  
Last updated 6/12/2012 1:02:39 AM. Recipe ID 26288. Report a problem with this recipe.
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      Title: Magnificent mushroom soup
 Categories: Soups, Appetizers, Vegetarian
      Yield: 2 Servings
 
      2 c  Mushrooms, chopped
      1 sm Onion, chopped
  2 1/2 tb Oil
    1/2 c  Cashew pieces, ground
      1 c  Stock
      1    Vegetable bouillon cube
           Sea salt, to taste
           Cayenne pepper
      1 ds Sea kelp
    1/4 c  Cashew pieces, whole
 
  Saute 1 cup of the mushrooms with 1 1/2 Tbsp oil until tender. Blend
  the sauteed vegetables with the ground cashew pieces, water, bouillon
  cubes, sea salt, cayenne pepper and sea kelp. Heat the remaining oil
  and saute the whole cashew pieces and the remaining 1 cup mushrooms
  until tender. Add this to the blended mixture and bring just to a
  boil on low to medium heat. Simmer everything for 10-20 minutes until
  hot throughout and the flavours mingle. "This is an exquisite soup
  and one of my personal favorites." Keeps several days in the
  refrigerator.
  
  Jeanne Marie Martin, "Vegan Delights"  Posted by Anne MacLellan
 




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Recipe ID 26288 (Apr 03, 2005)

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