Maple Rum Rice Creme With Chocolate Sauce
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Maple Rum Rice Creme With Chocolate Sauce
  Maple    Rum    Rice    Chocolate    Bakery    Low Fat  
Last updated 6/12/2012 1:02:39 AM. Recipe ID 26289. Report a problem with this recipe.
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      Title: Maple rum rice creme with chocolate sauce
 Categories: Desserts, Bakery, Low-fat, Vegan
      Yield: 6 Servings
 
MMMMM----------------------MAPLE RICE CREME---------------------------
      1 c  Short grain rice
  2 1/2 c  Water
      2 c  Soy milk or rice milk
    1/2 c  Maple syrup
      1 ts Vanilla
      2 tb Dark rum

MMMMM----------------------CHOCOLATE SAUCE---------------------------
    1/2 c  Dutch processed or regular
           -- cocoa
      1 c  Water
    1/2 c  Honey (up to 3/4 c)
      1 ts Vanilla
 
  CREME: In a large pot, cook rice with water, soy or rice milk & maple
  syrup, covered, for about 1 1/4 hours or until the rice is fairly
  mushy & most of the liquid has been absorbed.  Puree cooked mixture
  with vanilla & rum till absolutely smooth.  Transfer to a bowl, cover
  tightly & chill for several hours.
  
  CHOCOLATE SAUCE: Combine all ingredients in a heavy pot & mix well
  with a whisk.  Bring to a boil, reduce heat, simmering gently for 15
  to 20 minutes, stirring often, until the sauce has thickened &
  reduced to 1 cup. Allow to cool completely.  Serve with the Creme.
  
  "Vegetarian Times", December, 1993
 




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Recipe ID 26289 (Apr 03, 2005)

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