Marinated roast peppers
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Marinated roast peppers
  Roast    Peppers    Turkish    Appetizers    Vegetables  
Last updated 6/12/2012 1:02:39 AM. Recipe ID 26290. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Marinated roast peppers
 Categories: Salads, Turkish, Appetizers, Vegetables
      Yield: 4 Servings
      6    Green bell peppers
      3    Garlic cloves, mashed
    1/2 c  Vinegar
           Salt to taste
  Cook peppers in a moderate oven or directly over a gas flame.  Turn
  frequently to ensure even cooking on all sides.  When the skins are
  charred & black, they are done.  To peel, place peppers immediately
  into a plastic bag & seal closed, cover with a towel & let stand for
  30 minutes. Peel off the skins & rinse in cold water, pat dry.  Cut
  off the tops & remove seeds. Cut lengthwise into 4 or 5 pieces &
  arrange on a serving dish.
  Combine the rest of the ingredients, pour over peppers & refrigerate
  for several hours.  Serve at room temperature.
  Ayla Esen Algar, "The Complete Book of Turkish Cooking"

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 26290 (Apr 03, 2005)

[an error occurred while processing this directive]