Marinated roast peppers
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Marinated roast peppers
  Roast    Peppers    Turkish    Appetizers    Vegetables  
Last updated 6/12/2012 1:02:39 AM. Recipe ID 26290. Report a problem with this recipe.
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      Title: Marinated roast peppers
 Categories: Salads, Turkish, Appetizers, Vegetables
      Yield: 4 Servings
 
      6    Green bell peppers
      3    Garlic cloves, mashed
    1/2 c  Vinegar
           Salt to taste
 
  Cook peppers in a moderate oven or directly over a gas flame.  Turn
  frequently to ensure even cooking on all sides.  When the skins are
  charred & black, they are done.  To peel, place peppers immediately
  into a plastic bag & seal closed, cover with a towel & let stand for
  30 minutes. Peel off the skins & rinse in cold water, pat dry.  Cut
  off the tops & remove seeds. Cut lengthwise into 4 or 5 pieces &
  arrange on a serving dish.
  
  Combine the rest of the ingredients, pour over peppers & refrigerate
  for several hours.  Serve at room temperature.
  
  Ayla Esen Algar, "The Complete Book of Turkish Cooking"
 




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Recipe ID 26290 (Apr 03, 2005)

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