Mark's fried rice
Fried Rice Vegetarian
Last updated 6/12/2012 1:02:39 AM. Recipe ID 26291. Report a problem with this recipe.
Title: Mark's fried rice
Categories: Main dish, Rice, Vegetarian, Mark's
Yield: 4 Servings
4 c Cooked rice
1 lg Onion, finely chopped
2 Garlic cloves, minced
1 lg Carrot, scrubbed & diced
1 md Green pepper, diced
1/2 c Frozen corn &/or peas
1 3" piece ginger, sliced
1/2 ts Chili pieces
Salt & pepper, to taste
Ensure that the rice has been cooked ahead of time & is well cooled.
Heat about 2 to 3 tb vegetable oil in a wok. When hot, add onions &
garlic & fry for 3 minutes. Add the carrots & stir-fry for 2
minutes. Add the rest of the vegetables & continue to stir-fry for 2
or 3 minutes. Toss in the chili pieces & ginger root. Cook for a few
seconds. Carefully stir in the cold rice. Lower heat & continue to
cook, stirring occasionally for 5 minutes. Add enough soy sauce to
coat the rice & cook for a further 5 minutes on low heat, stirring
often to prevent sticking. Season if desired with salt & pepper.
Serve when heated through.
This goes great with spicy tofu dishes or works well on its own as a
main dish in its own right.
If you desire something hotter, add more chili pieces. Use pieces
rather than powder because they are hotter.
For a variation, I sometimes toss in a few strips of tofu just before
adding the spices.
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